The Arts & Eats cookbook is the delicious culmination of a unique collaboration between Creativity Explored and many of the Mission district’s standout restaurants.
The recipe book features step-by-step directions to recreate delicious fare from an all-star lineup of Mission restaurants and bars, including 20 Spot, Bar Tartine, Beretta, Bi-Rite Creamery, Boogaloo’s, Central Kitchen, Delfina, El Rio, Farina, Flour + Water, Foreign Cinema, Frances, La Taqueria, Local Mission Eatery, Locando, Lolo, Mission Chinese Food, Mozzeria, Range, St. Vincent, Southpaw BBQ, Tartine Bakery, The Vestry, and Trick Dog.
The book, which was printed and bound in San Francisco, was produced in collaboration with Susan Kay and Teri Hauswirth of Creative Rescue. It stands up in an easel format for easy viewing of artwork on one side and recipe on the other.
Published October 2013
58 Pages, 25 Illustrations
Price includes shipping.